Codfish à Brás in Alcântara | BarTtong Restaurant | Lisbon

Bacalhau à Brás em Alcântara

Traditional Portuguese recipe prepared with shredded codfish, straw potatoes and creamy eggs.

⭐ 426 reviews on Google

The Authentic Bacalhau à Brás

At BarTtong Restaurant, in Alcântara, we prepare the Bacalhau à Brás following the traditional Portuguese recipe passed down through generations. Each dish is made with fresh, high-quality ingredients.

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Authentic Codfish

High-quality desalted codfish, hand-shredded and expertly sautéed to release all its characteristic flavour.

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Crispy Straw Potatoes

Potatoes cut into extra-thin strips and fried until reaching the perfect crispy point.

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Creamy Eggs

Eggs slowly scrambled and incorporated at the exact moment, creating an irresistible velvety texture.

Selected Ingredients

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Composição do Prato

Premium desalted codfish (hand-shredded)
Fresh potatoes cut into fine straw
Fresh beaten eggs
Finely sliced red onion
Alho picado
Azeite virgem extra português
Quality black olives
Salsa fresca picada

€12,90

🌾 Opção sem glúten: Disponível mediante solicitação prévia.

🥗 Acompanhamentos: Olives and optional fresh salad.

⏱️ Preparation time: Aproximadamente 20-25 minutos.

Tradição Portuguesa em Cada Garfada

Bacalhau à Brás was born in Lisbon in the 19th century, in the Bica neighbourhood, and has since won the hearts of the Portuguese. This dish represents the ability of Portuguese cuisine to transform simple ingredients into a gastronomic masterpiece.

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História do Prato

Created by a butcher named Brás in the Bica neighbourhood, this dish became one of the most iconic in Portugal, present on tables across the country.

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Our Preparation

We honour tradition by staying true to the original recipe. The result is a Bacalhau à Brás that pleases the most demanding Lisbon locals.

What Our Customers Say

★★★★★

"We had delicious food there!! The pasta and pizzas were so tasty that I definitely had to come back. One of the best places to eat in Lisbon!"

Shetu Rahman, Local Guide

★★★★★

"Um lugar altamente recomendado para almoçar ou jantar. Pedimos um bitoque, uma pizza e um hambúrguer, e tudo estava delicioso. O bitoque tinha aquele sabor caseiro autêntico.

Maxi Pezzotta

★★★★★

Recomendo este espaço, a pizza estava divinal, ganharam um cliente! O ambiente é incrível, a cerveja é barata e a comida é de boa qualidade."

Satisfied Customer

Information & Hours

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Location

R. Pinto Ferreira 26A
1300-464 Lisboa, Portugal

Alcântara Area
2 minutes from Alcântara-Mar station.

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Opening Hours

Segunda a Quarta: 12:00 - 22:00
Quinta: 12:00 - 23:00
Sexta: 15:00 - 23:00
Sábado e Domingo: 12:00 - 23:00

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Contact

Phone: 938 677 550
WhatsApp disponível

Reservations recommended for groups.