{"id":8029,"date":"2025-10-12T21:22:45","date_gmt":"2025-10-12T21:22:45","guid":{"rendered":"https:\/\/restaurantebarttong.com\/?p=8029"},"modified":"2026-04-22T19:57:02","modified_gmt":"2026-04-22T19:57:02","slug":"hamburgers","status":"publish","type":"post","link":"https:\/\/restaurantebarttong.com\/pt_pt\/hamburgers\/","title":{"rendered":"Hamburger original como preparar"},"content":{"rendered":"<nav class=\"is-responsive wp-block-navigation is-layout-flex wp-block-navigation-is-layout-flex\" aria-label=\"Navigation\" \n\t\t data-wp-interactive=\"core\/navigation\" data-wp-context='{\"overlayOpenedBy\":{\"click\":false,\"hover\":false,\"focus\":false},\"type\":\"overlay\",\"roleAttribute\":\"\",\"ariaLabel\":\"Menu\"}'><button aria-haspopup=\"dialog\" aria-label=\"Abrir menu\" class=\"wp-block-navigation__responsive-container-open\" \n\t\t\t\tdata-wp-on--click=\"actions.openMenuOnClick\"\n\t\t\t\tdata-wp-on--keydown=\"actions.handleMenuKeydown\"\n\t\t\t><svg width=\"24\" 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class=\"wp-block-navigation-item__label\">TRADITIONAL\/TRADICIONAL<\/span><\/a><\/li><\/ul>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/nav>\n<p>\u00a0<\/p>\n\n<p class=\"wp-elements-192e213b9dc27d3b7853b54b88d135ac wp-block-paragraph\">Orginal<br \/>(P\u00e3o, hamb\u00farguer, queijo cheddar, alface, tomate, molho original)<br \/>(Bun, beef patty, cheddar cheese, lettuce, tomato, orginal sauce)<\/p>\n\n<p class=\"wp-block-paragraph\">\u00a0<\/p>\n\n<h4>Um hamb\u00farguer &#8220;Original&#8221; \u00e9 um cl\u00e1ssico delicioso e simples de preparar! Aqui est\u00e1 um guia passo a passo, incluindo uma sugest\u00e3o para um &#8220;molho original&#8221; (muitas vezes um molho especial estilo lanchonete):<\/h4>\n<h4>\u00a0<\/h4>\n<h4>1. Ingredientes Necess\u00e1rios<\/h4>\n<h4>\u00a0<\/h4>\n<table>\n<thead>\n<tr>\n<td>\n<h4>Componente<\/h4>\n<\/td>\n<td>\n<h4>Quantidade (por hamb\u00farguer)<\/h4>\n<\/td>\n<td>\n<h4>Notas<\/h4>\n<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\n<h4><b>P\u00e3o de Hamb\u00farguer (Bun)<\/b><\/h4>\n<\/td>\n<td>\n<h4>1 unidade<\/h4>\n<\/td>\n<td>\n<h4>P\u00e3o brioche, com gergelim ou o de sua prefer\u00eancia.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><b>Carne de Hamb\u00farguer (Beef Patty)<\/b><\/h4>\n<\/td>\n<td>\n<h4>1 unidade (120g a 180g)<\/h4>\n<\/td>\n<td>\n<h4>Carne mo\u00edda de boa qualidade (patinho, ac\u00e9m ou peito).<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><b>Queijo Cheddar<\/b><\/h4>\n<\/td>\n<td>\n<h4>1 a 2 fatias<\/h4>\n<\/td>\n<td>\n<h4>Queijo cheddar processado (para derreter bem) ou de fatia.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><b>Alface (Lettuce)<\/b><\/h4>\n<\/td>\n<td>\n<h4>1 a 2 folhas grandes<\/h4>\n<\/td>\n<td>\n<h4>Alface americana ou lisa, bem lavada.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><b>Tomate (Tomato)<\/b><\/h4>\n<\/td>\n<td>\n<h4>1 a 2 rodelas<\/h4>\n<\/td>\n<td>\n<h4>Rodelas finas de tomate.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><b>Molho Original (Original Sauce)<\/b><\/h4>\n<\/td>\n<td>\n<h4>1 a 2 colheres de sopa<\/h4>\n<\/td>\n<td>\n<h4>Receita sugerida abaixo.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><b>Sal e Pimenta<\/b><\/h4>\n<\/td>\n<td>\n<h4>A gosto<\/h4>\n<\/td>\n<td>\n<h4>Para temperar a carne.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><b>Manteiga ou Azeite<\/b><\/h4>\n<\/td>\n<td>\n<h4>Para grelhar o p\u00e3o e a carne.<\/h4>\n<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>\u00a0<\/h4>\n<h4>2. Prepara\u00e7\u00e3o do Molho Original (Sugest\u00e3o de &#8220;Molho Especial&#8221;)<\/h4>\n<h4>\u00a0<\/h4>\n<h4>Muitos molhos de lanchonete chamados de &#8220;originais&#8221; ou &#8220;especiais&#8221; s\u00e3o varia\u00e7\u00f5es da base de maionese, ketchup, mostarda e picles.<\/h4>\n<h4><b>Ingredientes para o Molho:<\/b><\/h4>\n<ul>\n<li>\n<h4>4 colheres de sopa de maionese<\/h4>\n<\/li>\n<li>\n<h4>2 colheres de sopa de ketchup<\/h4>\n<\/li>\n<li>\n<h4>1 colher de sopa de mostarda amarela<\/h4>\n<\/li>\n<li>\n<h4>1 colher de sopa de picles de pepino picado (ou relish)<\/h4>\n<\/li>\n<li>\n<h4>1 colher de ch\u00e1 de vinagre (ou suco de lim\u00e3o)<\/h4>\n<\/li>\n<li>\n<h4>Uma pitada de p\u00e1prica (doce ou defumada, opcional)<\/h4>\n<\/li>\n<li>\n<h4>Sal e pimenta a gosto<\/h4>\n<\/li>\n<\/ul>\n<h4><b>Modo de Preparo do Molho:<\/b><\/h4>\n<ol start=\"1\">\n<li>\n<h4>Misture bem todos os ingredientes em uma tigela.<\/h4>\n<\/li>\n<li>\n<h4>Prove e ajuste o sabor (mais mostarda, mais picles, etc.).<\/h4>\n<\/li>\n<li>\n<h4>Cubra e leve \u00e0 geladeira por pelo menos 15-20 minutos para que os sabores se incorporem.<\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<h4>3. Montagem do Hamb\u00farguer<\/h4>\n<h4>\u00a0<\/h4>\n<h4>\u00a0<\/h4>\n<h4><b>Passo 1: Preparar a Carne (Opcional &#8211; Se usar carne mo\u00edda)<\/b><\/h4>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4>Tempere a carne mo\u00edda com sal e pimenta.<\/h4>\n<\/li>\n<li>\n<h4>Molde o hamb\u00farguer, deixando-o ligeiramente maior que o p\u00e3o (a carne encolhe ao cozinhar) e fazendo uma pequena depress\u00e3o no centro para evitar que inche.<\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<h4><b>Passo 2: Grelhar o P\u00e3o<\/b><\/h4>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4>Aque\u00e7a uma frigideira ou chapa em fogo m\u00e9dio e adicione um pouco de manteiga ou azeite.<\/h4>\n<\/li>\n<li>\n<h4>Corte o p\u00e3o ao meio e doure a parte interna por cerca de 30 segundos a 1 minuto, at\u00e9 ficar levemente tostado e macio.<\/h4>\n<\/li>\n<li>\n<h4>Retire e reserve.<\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<h4><b>Passo 3: Cozinhar a Carne<\/b><\/h4>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4>Na mesma frigideira ou chapa, em fogo m\u00e9dio-alto, coloque o hamb\u00farguer.<\/h4>\n<\/li>\n<li>\n<h4><b>Tempo de Cozimento (pode variar com a espessura):<\/b><\/h4>\n<ul>\n<li>\n<h4><b>Mal Passado:<\/b> 2-3 minutos de cada lado.<\/h4>\n<\/li>\n<li>\n<h4><b>Ao Ponto:<\/b> 3-4 minutos de cada lado.<\/h4>\n<\/li>\n<li>\n<h4><b>Bem Passado:<\/b> 4-5 minutos de cada lado.<\/h4>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Nos \u00faltimos 30 segundos de cozimento, coloque a fatia de queijo cheddar sobre a carne. <b>Dica:<\/b> Adicione algumas gotas de \u00e1gua na frigideira e tampe por alguns segundos para ajudar o queijo a derreter rapidamente e ficar cremoso<\/h4>\n<\/li>\n<li>\n<h4><b style=\"font-size: 1.41575em;\">Passo 4: Montar o Hamb\u00farguer<\/b><\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4><b>Metade Inferior do P\u00e3o:<\/b> Espalhe uma colher de sopa do Molho Original.<\/h4>\n<\/li>\n<li>\n<h4><b>Vegetais:<\/b> Coloque a folha de alface, seguida pelas rodelas de tomate.<\/h4>\n<\/li>\n<li>\n<h4><b>Carne:<\/b> Adicione o hamb\u00farguer com o cheddar derretido por cima.<\/h4>\n<\/li>\n<li>\n<h4><b>Metade Superior do P\u00e3o:<\/b> Espalhe mais um pouco do Molho Original (ou a gosto).<\/h4>\n<\/li>\n<li>\n<h4>Feche o hamb\u00farguer e sirva imediatamente!<\/h4>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Orginal(P\u00e3o, hamb\u00farguer, queijo cheddar, alface, tomate, molho original)(Bun, beef patty, cheddar cheese, lettuce, tomato, orginal sauce) \u00a0 Um hamb\u00farguer &#8220;Original&#8221; \u00e9 um cl\u00e1ssico delicioso e simples de preparar! Aqui est\u00e1 um guia passo a passo, incluindo uma sugest\u00e3o para um &#8220;molho original&#8221; (muitas vezes um molho especial estilo lanchonete): \u00a0 1. Ingredientes Necess\u00e1rios \u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-8029","post","type-post","status-publish","format-standard","hentry","category-hamburgueres"],"_links":{"self":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/posts\/8029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/comments?post=8029"}],"version-history":[{"count":1,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/posts\/8029\/revisions"}],"predecessor-version":[{"id":9838,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/posts\/8029\/revisions\/9838"}],"wp:attachment":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/media?parent=8029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/categories?post=8029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/tags?post=8029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}