Bacalhau \u00e0 Br\u00e1s em Alc\u00e2ntara | BarTtong Restaurante | Lisboa<\/title>\n \n \n <script type=\"application\/ld+json\">\n {\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Restaurant\",\n \"@id\": \"https:\/\/restaurantebarttong.com\/#restaurant\",\n \"name\": \"BarTtong Restaurante e Pizza\",\n \"image\": \"https:\/\/restaurantebarttong.com\/wp-content\/uploads\/2026\/02\/Bacalhau-a-Bras-11.90.webp\",\n \"priceRange\": \"\u20ac5-10\",\n \"telephone\": \"+351938677550\",\n \"address\": {\n \"@type\": \"PostalAddress\",\n \"streetAddress\": \"R. 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}\n .container { max-width: 1000px; margin: 0 auto; padding: 0 20px; }\n \n .titulo-secao {\n font-family: 'Playfair Display', serif;\n font-size: 2rem;\n text-align: center;\n margin-bottom: 25px;\n color: var(--dourado-texto);\n font-weight: 600;\n }\n \n .texto-p {\n color: #ccc;\n font-size: 1.05rem;\n line-height: 1.8;\n margin-bottom: 20px;\n text-align: center;\n }\n \n .grid-cards {\n display: grid;\n grid-template-columns: repeat(auto-fit, minmax(280px, 1fr));\n gap: 25px;\n margin-top: 40px;\n }\n \n .card {\n background: var(--preto-card);\n padding: 30px;\n border-radius: 15px;\n border: 1px solid rgba(228, 197, 144, 0.1);\n text-align: center;\n }\n \n .card-icone {\n font-size: 2.5rem;\n margin-bottom: 15px;\n }\n \n .card-titulo {\n font-family: 'Playfair Display', serif;\n font-size: 1.3rem;\n color: var(--dourado-texto);\n margin-bottom: 10px;\n font-weight: 600;\n }\n \n .lista-itens {\n list-style: none;\n padding: 0;\n text-align: left;\n max-width: 400px;\n margin: 20px auto;\n }\n \n .lista-itens li {\n padding: 10px 0;\n border-bottom: 1px solid rgba(228, 197, 144, 0.1);\n color: #ccc;\n }\n \n .lista-itens li:before {\n content: \"\u2713 \";\n color: var(--dourado-texto);\n font-weight: bold;\n margin-right: 8px;\n }\n \n .preco {\n display: inline-block;\n background: rgba(228, 197, 144, 0.1);\n border: 2px solid var(--dourado-texto);\n color: var(--dourado-texto);\n padding: 12px 25px;\n border-radius: 50px;\n font-size: 1.6rem;\n font-weight: 700;\n font-family: 'Playfair Display', serif;\n margin-top: 15px;\n }\n \n .info-box {\n background: rgba(228, 197, 144, 0.05);\n border-left: 4px solid var(--dourado-texto);\n padding: 25px;\n border-radius: 10px;\n margin: 30px 0;\n }\n \n .depoimentos { background-color: #141312; }\n \n .depoimento-card {\n background: var(--fundo-escuro);\n padding: 25px;\n border-radius: 15px;\n border-left: 4px solid var(--dourado-texto);\n margin-bottom: 20px;\n }\n \n .estrelas { color: #FFD700; margin-bottom: 10px; }\n \n .depoimento-texto {\n font-style: italic;\n color: #ccc;\n margin-bottom: 10px;\n font-size: 0.95rem;\n }\n \n .autor {\n font-weight: 600;\n color: white;\n font-size: 0.9rem;\n }\n \n footer { \n padding: 40px 20px; \n text-align: center; \n border-top: 1px solid rgba(228, 197, 144, 0.1); \n font-size: 0.9rem; \n color: #888; \n }\n \n \/* Mobile limpo *\/\n @media (max-width: 768px) {\n .hero { height: 70vh; }\n .hero-content h1 { font-size: 2.2rem; }\n .titulo-secao { font-size: 1.6rem; }\n .grid-cards { grid-template-columns: 1fr; }\n }\n <\/style>\n<\/head>\n<body>\n\n \n <header class=\"hero\">\n <div class=\"hero-content\">\n <h1>Bacalhau \u00e0 Br\u00e1s em <span>Alc\u00e2ntara<\/span><\/h1>\n <p class=\"hero-p\">Receita tradicional portuguesa preparada com bacalhau desfiado, batata palha e ovos cremosos.<\/p>\n <p class=\"google-reviews\">\u2b50 426 avalia\u00e7\u00f5es no Google<\/p>\n <\/div>\n <\/header>\n\n \n <section class=\"section\">\n <div class=\"container\">\n <p class=\"titulo-secao\">O Verdadeiro Bacalhau \u00e0 Br\u00e1s<\/p>\n <p class=\"texto-p\">No BarTtong Restaurante, em Alc\u00e2ntara, preparamos o Bacalhau \u00e0 Br\u00e1s seguindo a receita tradicional portuguesa que atravessa gera\u00e7\u00f5es. Cada prato \u00e9 confeccionado com ingredientes frescos e de qualidade superior.<\/p>\n \n <div class=\"grid-cards\">\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udc1f<\/p>\n <p class=\"card-titulo\">Bacalhau Aut\u00eantico<\/p>\n <p class=\"texto-p\">Bacalhau demolhado de alta qualidade, desfiado \u00e0 m\u00e3o e salteado com maestria para libertar todo o seu sabor caracter\u00edstico.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83e\udd54<\/p>\n <p class=\"card-titulo\">Batata Palha Crocante<\/p>\n <p class=\"texto-p\">Batata cortada em palitos extra-finos e fritada at\u00e9 atingir o ponto ideal de estaladi\u00e7o.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83e\udd5a<\/p>\n <p class=\"card-titulo\">Ovos Cremosos<\/p>\n <p class=\"texto-p\">Ovos mexidos lentamente e incorporados no momento exato, criando uma textura aveludada irresist\u00edvel.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section\" style=\"background-color: #141312;\">\n <div class=\"container\">\n <p class=\"titulo-secao\">Ingredientes Selecionados<\/p>\n \n <div class=\"card\" style=\"max-width: 500px; margin: 0 auto;\">\n <p class=\"card-icone\">\ud83d\udccb<\/p>\n <p class=\"card-titulo\">Composi\u00e7\u00e3o do Prato<\/p>\n \n <ul class=\"lista-itens\">\n <li>Bacalhau demolhado de primeira (desfiado \u00e0 m\u00e3o)<\/li>\n <li>Batata fresca cortada em palha fina<\/li>\n <li>Ovos frescos batidos<\/li>\n <li>Cebola roxa finamente laminada<\/li>\n <li>Alho picado<\/li>\n <li>Azeite virgem extra portugu\u00eas<\/li>\n <li>Azeitonas pretas de qualidade<\/li>\n <li>Salsa fresca picada<\/li>\n <\/ul>\n \n <p class=\"preco\">\u20ac12,90<\/p>\n <\/div>\n\n <div class=\"info-box\">\n <p class=\"texto-p\" style=\"text-align: left; margin-bottom: 10px;\"><strong style=\"color: var(--dourado-texto);\">\ud83c\udf3e Op\u00e7\u00e3o sem gl\u00faten:<\/strong> Dispon\u00edvel mediante solicita\u00e7\u00e3o pr\u00e9via.<\/p>\n <p class=\"texto-p\" style=\"text-align: left; margin-bottom: 10px;\"><strong style=\"color: var(--dourado-texto);\">\ud83e\udd57 Acompanhamentos:<\/strong> Azeitonas e salada fresca opcional.<\/p>\n <p class=\"texto-p\" style=\"text-align: left; margin-bottom: 0;\"><strong style=\"color: var(--dourado-texto);\">\u23f1\ufe0f Tempo de prepara\u00e7\u00e3o:<\/strong> Aproximadamente 20-25 minutos.<\/p>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section\">\n <div class=\"container\">\n <p class=\"titulo-secao\">Tradi\u00e7\u00e3o Portuguesa em Cada Garfada<\/p>\n <p class=\"texto-p\">O Bacalhau \u00e0 Br\u00e1s nasceu em Lisboa no s\u00e9culo XIX, no bairro da Bica, e desde ent\u00e3o conquistou os cora\u00e7\u00f5es dos portugueses. Este prato representa a capacidade da culin\u00e1ria portuguesa de transformar ingredientes simples numa obra-prima gastron\u00f3mica.<\/p>\n\n <div class=\"grid-cards\">\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udccd<\/p>\n <p class=\"card-titulo\">Hist\u00f3ria do Prato<\/p>\n <p class=\"texto-p\">Criado por um talhante chamado Br\u00e1s no bairro da Bica, este prato tornou-se um dos mais ic\u00f3nicos de Portugal, presente em mesas de todo o pa\u00eds.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udc68\u200d\ud83c\udf73<\/p>\n <p class=\"card-titulo\">A Nossa Prepara\u00e7\u00e3o<\/p>\n <p class=\"texto-p\">Honramos a tradi\u00e7\u00e3o mantendo-nos fi\u00e9is \u00e0 receita original. O resultado \u00e9 um Bacalhau \u00e0 Br\u00e1s que agrada aos lisboetas mais exigentes.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section depoimentos\">\n <div class=\"container\">\n <p class=\"titulo-secao\">O Que Dizem Os Nossos Clientes<\/p>\n \n <div class=\"depoimento-card\">\n <p class=\"estrelas\">\u2605\u2605\u2605\u2605\u2605<\/p>\n <p class=\"depoimento-texto\">\"Comemos uma comida deliciosa l\u00e1!! A massa e as pizzas estavam t\u00e3o gostosas que com certeza tive que voltar. Um dos melhores lugares para comer em Lisboa!\"<\/p>\n <p class=\"autor\">Shetu Rahman, Guia Local<\/p>\n <\/div>\n \n <div class=\"depoimento-card\">\n <p class=\"estrelas\">\u2605\u2605\u2605\u2605\u2605<\/p>\n <p class=\"depoimento-texto\">\"Um lugar altamente recomendado para almo\u00e7ar ou jantar. Pedimos um bitoque, uma <a class=\"wpil_keyword_link\" href=\"https:\/\/restaurantebarttong.com\/\" title=\"pizza\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"243\">pizza<\/a> e um hamb\u00farguer, e tudo estava delicioso. O <a href=\"https:\/\/restaurantebarttong.com\/bitoque-tradicional\/\" data-wpil-monitor-id=\"257\">bitoque<\/a> tinha aquele sabor caseiro aut\u00eantico.<\/p>\n <p class=\"autor\">Maxi Pezzotta<\/p>\n <\/div>\n \n <div class=\"depoimento-card\">\n <p class=\"estrelas\">\u2605\u2605\u2605\u2605\u2605<\/p>\n <p class=\"depoimento-texto\">Recomendo este espa\u00e7o, a <a class=\"wpil_keyword_link\" href=\"https:\/\/restaurantebarttong.com\/pizza\/\" title=\"pizza\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"253\">pizza<\/a> estava divinal, ganharam um cliente! O ambiente \u00e9 incr\u00edvel, a cerveja \u00e9 barata e a comida \u00e9 de boa qualidade.\"<\/p>\n <p class=\"autor\">Cliente Satisfeito<\/p>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section\" style=\"background-color: #141312;\">\n <div class=\"container\">\n <p class=\"titulo-secao\">Informa\u00e7\u00f5es e Hor\u00e1rios<\/p>\n \n <div class=\"grid-cards\">\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udccd<\/p>\n <p class=\"card-titulo\">Localiza\u00e7\u00e3o<\/p>\n <p class=\"texto-p\">R. Pinto Ferreira 26A<br>1300-464 Lisboa, Portugal<br><br>Zona de Alc\u00e2ntara<br>A 2 minutos da esta\u00e7\u00e3o Alc\u00e2ntara-Mar.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udd50<\/p>\n <p class=\"card-titulo\">Hor\u00e1rio de Funcionamento<\/p>\n <p class=\"texto-p\">Segunda a Quarta: 12:00 - 22:00<br>Quinta: 12:00 - 23:00<br>Sexta: 15:00 - 23:00<br>S\u00e1bado e Domingo: 12:00 - 23:00<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udcde<\/p>\n <p class=\"card-titulo\">Contacto<\/p>\n <p class=\"texto-p\">Telefone: 938 677 550<br>WhatsApp dispon\u00edvel<br><br>Reservas recomendadas para grupos.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n \n <footer>\n <div class=\"container\">\n <p style=\"margin-bottom: 10px; color: var(--dourado-texto); font-weight: 600;\"><a href=\"https:\/\/restaurantebarttong.com\/menu-de-pizzas-barttong-restaurante-e-pizza\/\" data-wpil-monitor-id=\"268\">BarTtong Restaurante e Pizza<\/a><\/p>\n <p>R. Pinto Ferreira 26A, 1300-464 Alc\u00e2ntara, Lisboa<\/p>\n <p style=\"margin-top: 10px;\">426 avalia\u00e7\u00f5es no Google \u2022 Pre\u00e7o: \u20ac5-10<\/p>\n <p style=\"margin-top: 15px; font-size: 0.85rem; color: #666;\">\u00a9 2026 BarTtong Restaurante<\/p>\n <\/div>\n <\/footer>\n\n<\/body>\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bacalhau \u00e0 Br\u00e1s em Alc\u00e2ntara | BarTtong Restaurante | Lisboa Bacalhau \u00e0 Br\u00e1s em Alc\u00e2ntara Receita tradicional portuguesa preparada com bacalhau desfiado, batata palha e ovos cremosos. \u2b50 426 avalia\u00e7\u00f5es no Google O Verdadeiro Bacalhau \u00e0 Br\u00e1s No BarTtong Restaurante, em Alc\u00e2ntara, preparamos o Bacalhau \u00e0 Br\u00e1s seguindo a receita tradicional portuguesa que atravessa gera\u00e7\u00f5es. 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Pinto Ferreira 26A\",\n \"addressLocality\": \"Lisboa\",\n \"postalCode\": \"1300-464\",\n \"addressCountry\": \"PT\"\n },\n \"geo\": {\n \"@type\": \"GeoCoordinates\",\n \"latitude\": \"38.6993264\",\n \"longitude\": \"-9.1947551\"\n },\n \"servesCuisine\": [\"Portuguesa\", \"Mediterr\u00e2nica\", \"Pizza\", \"Europeia\"],\n \"acceptsReservations\": true,\n \"aggregateRating\": {\n \"@type\": \"AggregateRating\",\n \"ratingValue\": \"4.7\",\n \"bestRating\": \"5\",\n \"worstRating\": \"1\",\n \"ratingCount\": \"426\"\n },\n \"openingHoursSpecification\": [\n {\n \"@type\": \"OpeningHoursSpecification\",\n \"dayOfWeek\": [\"Monday\", \"Tuesday\", \"Wednesday\"],\n \"opens\": \"12:00\",\n \"closes\": \"22:00\"\n },\n {\n \"@type\": \"OpeningHoursSpecification\",\n \"dayOfWeek\": [\"Thursday\", \"Saturday\", \"Sunday\"],\n \"opens\": \"12:00\",\n \"closes\": \"23:00\"\n },\n {\n \"@type\": \"OpeningHoursSpecification\",\n \"dayOfWeek\": \"Friday\",\n \"opens\": \"15:00\",\n \"closes\": \"23:00\"\n }\n ]\n },\n {\n \"@type\": \"MenuItem\",\n \"@id\": \"https:\/\/restaurantebarttong.com\/bacalhau-a-bras\/#menuitem\",\n \"name\": \"Bacalhau \u00e0 Br\u00e1s\",\n \"description\": \"Bacalhau desfiado salteado com cebola, batata palha fina, ovos mexidos cremosos, azeitonas pretas e salsa fresca. Receita tradicional portuguesa.\",\n \"image\": \"https:\/\/restaurantebarttong.com\/wp-content\/uploads\/2026\/02\/Bacalhau-a-Bras-11.90.webp\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"price\": \"12.90\",\n \"priceCurrency\": \"EUR\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n }\n ]\n }\n <\/script>\n \n <style>\n @import url('https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:wght@400;600;700&family=Inter:wght@300;400;500;600&display=swap');\n \n :root {\n --fundo-escuro: #0E0D0C;\n --dourado-texto: #E4C590;\n --preto-card: #000000;\n }\n \n * { margin: 0; padding: 0; box-sizing: border-box; }\n html { scroll-behavior: smooth; }\n body { \n font-family: 'Inter', sans-serif; \n background-color: var(--fundo-escuro); \n color: var(--dourado-texto); \n line-height: 1.6; \n }\n \n \/* Apenas um H1 *\/\n h1 { \n font-family: 'Playfair Display', serif; \n font-weight: 600; \n letter-spacing: -0.01em;\n }\n \n \/* Header com imagem \u00fanica do Bacalhau *\/\n .hero {\n position: relative;\n height: 85vh;\n width: 100%;\n background: linear-gradient(135deg, rgba(14,13,12,0.85) 0%, rgba(14,13,12,0.6) 100%), \n url('https:\/\/restaurantebarttong.com\/wp-content\/uploads\/2026\/02\/Bacalhau-a-Bras-11.90.webp') center center\/cover no-repeat;\n display: flex;\n align-items: center;\n justify-content: center;\n text-align: center;\n }\n \n .hero-content {\n padding: 0 20px;\n max-width: 800px;\n }\n \n .hero-content h1 {\n font-size: clamp(2.5rem, 7vw, 4.5rem);\n color: white;\n margin-bottom: 15px;\n }\n \n .hero-content h1 span {\n color: var(--dourado-texto);\n font-style: italic;\n }\n \n .hero-p {\n font-size: 1.2rem;\n color: #ddd;\n margin-bottom: 20px;\n }\n \n .google-reviews {\n font-weight: 600;\n font-size: 1.1rem;\n color: var(--dourado-texto);\n letter-spacing: 1px;\n }\n \n \/* Sec\u00e7\u00f5es - tudo em par\u00e1grafos, sem bot\u00f5es CTA *\/\n .section { padding: 60px 20px; }\n .container { max-width: 1000px; margin: 0 auto; padding: 0 20px; }\n \n .titulo-secao {\n font-family: 'Playfair Display', serif;\n font-size: 2rem;\n text-align: center;\n margin-bottom: 25px;\n color: var(--dourado-texto);\n font-weight: 600;\n }\n \n .texto-p {\n color: #ccc;\n font-size: 1.05rem;\n line-height: 1.8;\n margin-bottom: 20px;\n text-align: center;\n }\n \n .grid-cards {\n display: grid;\n grid-template-columns: repeat(auto-fit, minmax(280px, 1fr));\n gap: 25px;\n margin-top: 40px;\n }\n \n .card {\n background: var(--preto-card);\n padding: 30px;\n border-radius: 15px;\n border: 1px solid rgba(228, 197, 144, 0.1);\n text-align: center;\n }\n \n .card-icone {\n font-size: 2.5rem;\n margin-bottom: 15px;\n }\n \n .card-titulo {\n font-family: 'Playfair Display', serif;\n font-size: 1.3rem;\n color: var(--dourado-texto);\n margin-bottom: 10px;\n font-weight: 600;\n }\n \n .lista-itens {\n list-style: none;\n padding: 0;\n text-align: left;\n max-width: 400px;\n margin: 20px auto;\n }\n \n .lista-itens li {\n padding: 10px 0;\n border-bottom: 1px solid rgba(228, 197, 144, 0.1);\n color: #ccc;\n }\n \n .lista-itens li:before {\n content: \"\u2713 \";\n color: var(--dourado-texto);\n font-weight: bold;\n margin-right: 8px;\n }\n \n .preco {\n display: inline-block;\n background: rgba(228, 197, 144, 0.1);\n border: 2px solid var(--dourado-texto);\n color: var(--dourado-texto);\n padding: 12px 25px;\n border-radius: 50px;\n font-size: 1.6rem;\n font-weight: 700;\n font-family: 'Playfair Display', serif;\n margin-top: 15px;\n }\n \n .info-box {\n background: rgba(228, 197, 144, 0.05);\n border-left: 4px solid var(--dourado-texto);\n padding: 25px;\n border-radius: 10px;\n margin: 30px 0;\n }\n \n .depoimentos { background-color: #141312; }\n \n .depoimento-card {\n background: var(--fundo-escuro);\n padding: 25px;\n border-radius: 15px;\n border-left: 4px solid var(--dourado-texto);\n margin-bottom: 20px;\n }\n \n .estrelas { color: #FFD700; margin-bottom: 10px; }\n \n .depoimento-texto {\n font-style: italic;\n color: #ccc;\n margin-bottom: 10px;\n font-size: 0.95rem;\n }\n \n .autor {\n font-weight: 600;\n color: white;\n font-size: 0.9rem;\n }\n \n footer { \n padding: 40px 20px; \n text-align: center; \n border-top: 1px solid rgba(228, 197, 144, 0.1); \n font-size: 0.9rem; \n color: #888; \n }\n \n \/* Mobile limpo *\/\n @media (max-width: 768px) {\n .hero { height: 70vh; }\n .hero-content h1 { font-size: 2.2rem; }\n .titulo-secao { font-size: 1.6rem; }\n .grid-cards { grid-template-columns: 1fr; }\n }\n <\/style>\n<\/head>\n<body>\n\n \n <header class=\"hero\">\n <div class=\"hero-content\">\n <h1>Bacalhau \u00e0 Br\u00e1s em <span>Alc\u00e2ntara<\/span><\/h1>\n <p class=\"hero-p\">Receita tradicional portuguesa preparada com bacalhau desfiado, batata palha e ovos cremosos.<\/p>\n <p class=\"google-reviews\">\u2b50 426 avalia\u00e7\u00f5es no Google<\/p>\n <\/div>\n <\/header>\n\n \n <section class=\"section\">\n <div class=\"container\">\n <p class=\"titulo-secao\">O Verdadeiro Bacalhau \u00e0 Br\u00e1s<\/p>\n <p class=\"texto-p\">No BarTtong Restaurante, em Alc\u00e2ntara, preparamos o Bacalhau \u00e0 Br\u00e1s seguindo a receita tradicional portuguesa que atravessa gera\u00e7\u00f5es. Cada prato \u00e9 confeccionado com ingredientes frescos e de qualidade superior.<\/p>\n \n <div class=\"grid-cards\">\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udc1f<\/p>\n <p class=\"card-titulo\">Bacalhau Aut\u00eantico<\/p>\n <p class=\"texto-p\">Bacalhau demolhado de alta qualidade, desfiado \u00e0 m\u00e3o e salteado com maestria para libertar todo o seu sabor caracter\u00edstico.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83e\udd54<\/p>\n <p class=\"card-titulo\">Batata Palha Crocante<\/p>\n <p class=\"texto-p\">Batata cortada em palitos extra-finos e fritada at\u00e9 atingir o ponto ideal de estaladi\u00e7o.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83e\udd5a<\/p>\n <p class=\"card-titulo\">Ovos Cremosos<\/p>\n <p class=\"texto-p\">Ovos mexidos lentamente e incorporados no momento exato, criando uma textura aveludada irresist\u00edvel.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section\" style=\"background-color: #141312;\">\n <div class=\"container\">\n <p class=\"titulo-secao\">Ingredientes Selecionados<\/p>\n \n <div class=\"card\" style=\"max-width: 500px; margin: 0 auto;\">\n <p class=\"card-icone\">\ud83d\udccb<\/p>\n <p class=\"card-titulo\">Composi\u00e7\u00e3o do Prato<\/p>\n \n <ul class=\"lista-itens\">\n <li>Bacalhau demolhado de primeira (desfiado \u00e0 m\u00e3o)<\/li>\n <li>Batata fresca cortada em palha fina<\/li>\n <li>Ovos frescos batidos<\/li>\n <li>Cebola roxa finamente laminada<\/li>\n <li>Alho picado<\/li>\n <li>Azeite virgem extra portugu\u00eas<\/li>\n <li>Azeitonas pretas de qualidade<\/li>\n <li>Salsa fresca picada<\/li>\n <\/ul>\n \n <p class=\"preco\">\u20ac12,90<\/p>\n <\/div>\n\n <div class=\"info-box\">\n <p class=\"texto-p\" style=\"text-align: left; margin-bottom: 10px;\"><strong style=\"color: var(--dourado-texto);\">\ud83c\udf3e Op\u00e7\u00e3o sem gl\u00faten:<\/strong> Dispon\u00edvel mediante solicita\u00e7\u00e3o pr\u00e9via.<\/p>\n <p class=\"texto-p\" style=\"text-align: left; margin-bottom: 10px;\"><strong style=\"color: var(--dourado-texto);\">\ud83e\udd57 Acompanhamentos:<\/strong> Azeitonas e salada fresca opcional.<\/p>\n <p class=\"texto-p\" style=\"text-align: left; margin-bottom: 0;\"><strong style=\"color: var(--dourado-texto);\">\u23f1\ufe0f Tempo de prepara\u00e7\u00e3o:<\/strong> Aproximadamente 20-25 minutos.<\/p>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section\">\n <div class=\"container\">\n <p class=\"titulo-secao\">Tradi\u00e7\u00e3o Portuguesa em Cada Garfada<\/p>\n <p class=\"texto-p\">O Bacalhau \u00e0 Br\u00e1s nasceu em Lisboa no s\u00e9culo XIX, no bairro da Bica, e desde ent\u00e3o conquistou os cora\u00e7\u00f5es dos portugueses. Este prato representa a capacidade da culin\u00e1ria portuguesa de transformar ingredientes simples numa obra-prima gastron\u00f3mica.<\/p>\n\n <div class=\"grid-cards\">\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udccd<\/p>\n <p class=\"card-titulo\">Hist\u00f3ria do Prato<\/p>\n <p class=\"texto-p\">Criado por um talhante chamado Br\u00e1s no bairro da Bica, este prato tornou-se um dos mais ic\u00f3nicos de Portugal, presente em mesas de todo o pa\u00eds.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udc68\u200d\ud83c\udf73<\/p>\n <p class=\"card-titulo\">A Nossa Prepara\u00e7\u00e3o<\/p>\n <p class=\"texto-p\">Honramos a tradi\u00e7\u00e3o mantendo-nos fi\u00e9is \u00e0 receita original. O resultado \u00e9 um Bacalhau \u00e0 Br\u00e1s que agrada aos lisboetas mais exigentes.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section depoimentos\">\n <div class=\"container\">\n <p class=\"titulo-secao\">O Que Dizem Os Nossos Clientes<\/p>\n \n <div class=\"depoimento-card\">\n <p class=\"estrelas\">\u2605\u2605\u2605\u2605\u2605<\/p>\n <p class=\"depoimento-texto\">\"Comemos uma comida deliciosa l\u00e1!! A massa e as pizzas estavam t\u00e3o gostosas que com certeza tive que voltar. Um dos melhores lugares para comer em Lisboa!\"<\/p>\n <p class=\"autor\">Shetu Rahman, Guia Local<\/p>\n <\/div>\n \n <div class=\"depoimento-card\">\n <p class=\"estrelas\">\u2605\u2605\u2605\u2605\u2605<\/p>\n <p class=\"depoimento-texto\">\"Um lugar altamente recomendado para almo\u00e7ar ou jantar. Pedimos um bitoque, uma <a class=\"wpil_keyword_link\" href=\"https:\/\/restaurantebarttong.com\/\" title=\"pizza\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"243\">pizza<\/a> e um hamb\u00farguer, e tudo estava delicioso. O <a href=\"https:\/\/restaurantebarttong.com\/bitoque-tradicional\/\" data-wpil-monitor-id=\"257\">bitoque<\/a> tinha aquele sabor caseiro aut\u00eantico.<\/p>\n <p class=\"autor\">Maxi Pezzotta<\/p>\n <\/div>\n \n <div class=\"depoimento-card\">\n <p class=\"estrelas\">\u2605\u2605\u2605\u2605\u2605<\/p>\n <p class=\"depoimento-texto\">Recomendo este espa\u00e7o, a <a class=\"wpil_keyword_link\" href=\"https:\/\/restaurantebarttong.com\/pizza\/\" title=\"pizza\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"253\">pizza<\/a> estava divinal, ganharam um cliente! O ambiente \u00e9 incr\u00edvel, a cerveja \u00e9 barata e a comida \u00e9 de boa qualidade.\"<\/p>\n <p class=\"autor\">Cliente Satisfeito<\/p>\n <\/div>\n <\/div>\n <\/section>\n\n \n <section class=\"section\" style=\"background-color: #141312;\">\n <div class=\"container\">\n <p class=\"titulo-secao\">Informa\u00e7\u00f5es e Hor\u00e1rios<\/p>\n \n <div class=\"grid-cards\">\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udccd<\/p>\n <p class=\"card-titulo\">Localiza\u00e7\u00e3o<\/p>\n <p class=\"texto-p\">R. Pinto Ferreira 26A<br>1300-464 Lisboa, Portugal<br><br>Zona de Alc\u00e2ntara<br>A 2 minutos da esta\u00e7\u00e3o Alc\u00e2ntara-Mar.<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udd50<\/p>\n <p class=\"card-titulo\">Hor\u00e1rio de Funcionamento<\/p>\n <p class=\"texto-p\">Segunda a Quarta: 12:00 - 22:00<br>Quinta: 12:00 - 23:00<br>Sexta: 15:00 - 23:00<br>S\u00e1bado e Domingo: 12:00 - 23:00<\/p>\n <\/div>\n\n <div class=\"card\">\n <p class=\"card-icone\">\ud83d\udcde<\/p>\n <p class=\"card-titulo\">Contacto<\/p>\n <p class=\"texto-p\">Telefone: 938 677 550<br>WhatsApp dispon\u00edvel<br><br>Reservas recomendadas para grupos.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n \n <footer>\n <div class=\"container\">\n <p style=\"margin-bottom: 10px; color: var(--dourado-texto); font-weight: 600;\"><a href=\"https:\/\/restaurantebarttong.com\/menu-de-pizzas-barttong-restaurante-e-pizza\/\" data-wpil-monitor-id=\"268\">BarTtong Restaurante e Pizza<\/a><\/p>\n <p>R. Pinto Ferreira 26A, 1300-464 Alc\u00e2ntara, Lisboa<\/p>\n <p style=\"margin-top: 10px;\">426 avalia\u00e7\u00f5es no Google \u2022 Pre\u00e7o: \u20ac5-10<\/p>\n <p style=\"margin-top: 15px; font-size: 0.85rem; color: #666;\">\u00a9 2026 BarTtong Restaurante<\/p>\n <\/div>\n <\/footer>\n\n<\/body>\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bacalhau \u00e0 Br\u00e1s em Alc\u00e2ntara | BarTtong Restaurante | Lisboa Bacalhau \u00e0 Br\u00e1s em Alc\u00e2ntara Receita tradicional portuguesa preparada com bacalhau desfiado, batata palha e ovos cremosos. \u2b50 426 avalia\u00e7\u00f5es no Google O Verdadeiro Bacalhau \u00e0 Br\u00e1s No BarTtong Restaurante, em Alc\u00e2ntara, preparamos o Bacalhau \u00e0 Br\u00e1s seguindo a receita tradicional portuguesa que atravessa gera\u00e7\u00f5es. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-8739","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/pages\/8739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/comments?post=8739"}],"version-history":[{"count":0,"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/pages\/8739\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurantebarttong.com\/pt_pt\/wp-json\/wp\/v2\/media?parent=8739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}