{"id":8029,"date":"2025-10-12T21:22:45","date_gmt":"2025-10-12T21:22:45","guid":{"rendered":"https:\/\/restaurantebarttong.com\/?p=8029"},"modified":"2025-10-12T23:22:10","modified_gmt":"2025-10-12T23:22:10","slug":"hamburgers","status":"publish","type":"post","link":"https:\/\/restaurantebarttong.com\/en\/hamburgers\/","title":{"rendered":"Hamburger original como preparar"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8029\" class=\"elementor elementor-8029\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3e8d4e5a e-flex e-con-boxed e-con e-parent\" data-id=\"3e8d4e5a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4071c4b7 elementor-widget elementor-widget-text-editor\" data-id=\"4071c4b7\" data-element_type=\"widget\" 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Us<\/span><\/a><\/li><li class=\"wp-block-navigation-item wp-block-navigation-link\"><a class=\"wp-block-navigation-item__content\"  href=\"https:\/\/restaurantebarttong.com\/en\/drinks-bebida\/\"><span class=\"wp-block-navigation-item__label\">DRINKS &amp;BEBIDA<\/span><\/a><\/li><li class=\"wp-block-navigation-item wp-block-navigation-link\"><a class=\"wp-block-navigation-item__content\"  href=\"https:\/\/restaurantebarttong.com\/en\/faq\/\"><span class=\"wp-block-navigation-item__label\">faq<\/span><\/a><\/li><li class=\"wp-block-navigation-item wp-block-navigation-link\"><a class=\"wp-block-navigation-item__content\"  href=\"https:\/\/restaurantebarttong.com\/en\/hamburgueres\/\"><span class=\"wp-block-navigation-item__label\">hamb\u00fargueres<\/span><\/a><\/li><li class=\"wp-block-navigation-item wp-block-navigation-link\"><a class=\"wp-block-navigation-item__content\"  href=\"https:\/\/restaurantebarttong.com\/en\/salad-saladas\/\"><span 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class=\"wp-block-navigation-item__label\">Reservations<\/span><\/a><\/li><li class=\"wp-block-navigation-item wp-block-navigation-link\"><a class=\"wp-block-navigation-item__content\"  href=\"https:\/\/restaurantebarttong.com\/en\/?page_id=8632\"><span class=\"wp-block-navigation-item__label\">BarTtong Restaurant<\/span><\/a><\/li><li class=\"wp-block-navigation-item wp-block-navigation-link\"><a class=\"wp-block-navigation-item__content\"  href=\"https:\/\/restaurantebarttong.com\/en\/salad-salada\/\"><span class=\"wp-block-navigation-item__label\">SALAD\/SALADA<\/span><\/a><\/li><li class=\"wp-block-navigation-item wp-block-navigation-link\"><a class=\"wp-block-navigation-item__content\"  href=\"https:\/\/restaurantebarttong.com\/en\/traditional-tradicional\/\"><span class=\"wp-block-navigation-item__label\">TRADITIONAL<\/span><\/a><\/li><\/ul>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/nav>\n<p>\u00a0<\/p>\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color has-link-color has-large-font-size wp-elements-c081c574195ec00340f82bfbe01a1de8 wp-block-paragraph\">Orginal<br \/>(P\u00e3o, hamb\u00farguer, queijo cheddar, alface, tomate, molho original)<br \/>(Bun, beef patty, cheddar cheese, lettuce, tomato, orginal sauce)<\/p>\n\n<p class=\"wp-block-paragraph\">\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-77232b7 e-flex e-con-boxed e-con e-parent\" data-id=\"77232b7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a95d09e elementor-widget elementor-widget-text-editor\" data-id=\"a95d09e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"model-response-message-contentr_38668b218565a7f3\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" dir=\"ltr\">\n<h4><span style=\"color: #ffffff;\">Um hamb\u00farguer &#8220;Original&#8221; \u00e9 um cl\u00e1ssico delicioso e simples de preparar! Aqui est\u00e1 um guia passo a passo, incluindo uma sugest\u00e3o para um &#8220;molho original&#8221; (muitas vezes um molho especial estilo lanchonete):<\/span><\/h4>\n<h4>\u00a0<\/h4>\n<h4><span style=\"color: #ffffff;\">1. Ingredientes Necess\u00e1rios<\/span><\/h4>\n<h4>\u00a0<\/h4>\n<table>\n<thead>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\">Componente<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Quantidade (por hamb\u00farguer)<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Notas<\/span><\/h4>\n<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>P\u00e3o de Hamb\u00farguer (Bun)<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">1 unidade<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">P\u00e3o brioche, com gergelim ou o de sua prefer\u00eancia.<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>Carne de Hamb\u00farguer (Beef Patty)<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">1 unidade (120g a 180g)<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Carne mo\u00edda de boa qualidade (patinho, ac\u00e9m ou peito).<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>Queijo Cheddar<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">1 a 2 fatias<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Queijo cheddar processado (para derreter bem) ou de fatia.<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>Alface (Lettuce)<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">1 a 2 folhas grandes<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Alface americana ou lisa, bem lavada.<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>Tomate (Tomato)<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">1 a 2 rodelas<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Rodelas finas de tomate.<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>Molho Original (Original Sauce)<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">1 a 2 colheres de sopa<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Receita sugerida abaixo.<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>Sal e Pimenta<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">A gosto<\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Para temperar a carne.<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><span style=\"color: #ffffff;\"><b>Manteiga ou Azeite<\/b><\/span><\/h4>\n<\/td>\n<td>\n<h4><span style=\"color: #ffffff;\">Para grelhar o p\u00e3o e a carne.<\/span><\/h4>\n<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>\u00a0<\/h4>\n<h4><span style=\"color: #ffffff;\">2. Prepara\u00e7\u00e3o do Molho Original (Sugest\u00e3o de &#8220;Molho Especial&#8221;)<\/span><\/h4>\n<h4>\u00a0<\/h4>\n<h4><span style=\"color: #ffffff;\">Muitos molhos de lanchonete chamados de &#8220;originais&#8221; ou &#8220;especiais&#8221; s\u00e3o varia\u00e7\u00f5es da base de maionese, ketchup, mostarda e picles.<\/span><\/h4>\n<h4><span style=\"color: #ffffff;\"><b>Ingredientes para o Molho:<\/b><\/span><\/h4>\n<ul>\n<li>\n<h4><span style=\"color: #ffffff;\">4 colheres de sopa de maionese<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">2 colheres de sopa de ketchup<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">1 colher de sopa de mostarda amarela<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">1 colher de sopa de picles de pepino picado (ou relish)<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">1 colher de ch\u00e1 de vinagre (ou suco de lim\u00e3o)<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Uma pitada de p\u00e1prica (doce ou defumada, opcional)<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Sal e pimenta a gosto<\/span><\/h4>\n<\/li>\n<\/ul>\n<h4><span style=\"color: #ffffff;\"><b>Modo de Preparo do Molho:<\/b><\/span><\/h4>\n<ol start=\"1\">\n<li>\n<h4><span style=\"color: #ffffff;\">Misture bem todos os ingredientes em uma tigela.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Prove e ajuste o sabor (mais mostarda, mais picles, etc.).<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Cubra e leve \u00e0 geladeira por pelo menos 15-20 minutos para que os sabores se incorporem.<\/span><\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<h4><span style=\"color: #ffffff;\">3. Montagem do Hamb\u00farguer<\/span><\/h4>\n<h4>\u00a0<\/h4>\n<h4>\u00a0<\/h4>\n<h4><span style=\"color: #ffffff;\"><b>Passo 1: Preparar a Carne (Opcional &#8211; Se usar carne mo\u00edda)<\/b><\/span><\/h4>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4><span style=\"color: #ffffff;\">Tempere a carne mo\u00edda com sal e pimenta.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Molde o hamb\u00farguer, deixando-o ligeiramente maior que o p\u00e3o (a carne encolhe ao cozinhar) e fazendo uma pequena depress\u00e3o no centro para evitar que inche.<\/span><\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<h4><span style=\"color: #ffffff;\"><b>Passo 2: Grelhar o P\u00e3o<\/b><\/span><\/h4>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4><span style=\"color: #ffffff;\">Aque\u00e7a uma frigideira ou chapa em fogo m\u00e9dio e adicione um pouco de manteiga ou azeite.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Corte o p\u00e3o ao meio e doure a parte interna por cerca de 30 segundos a 1 minuto, at\u00e9 ficar levemente tostado e macio.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Retire e reserve.<\/span><\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<h4><span style=\"color: #ffffff;\"><b>Passo 3: Cozinhar a Carne<\/b><\/span><\/h4>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4><span style=\"color: #ffffff;\">Na mesma frigideira ou chapa, em fogo m\u00e9dio-alto, coloque o hamb\u00farguer.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Tempo de Cozimento (pode variar com a espessura):<\/b><\/span><\/h4>\n<ul>\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Mal Passado:<\/b> 2-3 minutos de cada lado.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Ao Ponto:<\/b> 3-4 minutos de cada lado.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Bem Passado:<\/b> 4-5 minutos de cada lado.<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Nos \u00faltimos 30 segundos de cozimento, coloque a fatia de queijo cheddar sobre a carne. <b>Dica:<\/b> Adicione algumas gotas de \u00e1gua na frigideira e tampe por alguns segundos para ajudar o queijo a derreter rapidamente e ficar cremoso<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\"><b style=\"font-size: 1.41575em;\">Passo 4: Montar o Hamb\u00farguer<\/b><\/span><\/h4>\n<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<ol start=\"1\">\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Metade Inferior do P\u00e3o:<\/b> Espalhe uma colher de sopa do Molho Original.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Vegetais:<\/b> Coloque a folha de alface, seguida pelas rodelas de tomate.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Carne:<\/b> Adicione o hamb\u00farguer com o cheddar derretido por cima.<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\"><b>Metade Superior do P\u00e3o:<\/b> Espalhe mais um pouco do Molho Original (ou a gosto).<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"color: #ffffff;\">Feche o hamb\u00farguer e sirva imediatamente!<\/span><\/h4>\n<\/li>\n<\/ol>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Orginal(P\u00e3o, hamb\u00farguer, queijo cheddar, alface, tomate, molho original)(Bun, beef patty, cheddar cheese, lettuce, tomato, orginal sauce) \u00a0 Um hamb\u00farguer &#8220;Original&#8221; \u00e9 um cl\u00e1ssico delicioso e simples de preparar! Aqui est\u00e1 um guia passo a passo, incluindo uma sugest\u00e3o para um &#8220;molho original&#8221; (muitas vezes um molho especial estilo lanchonete): \u00a0 1. Ingredientes Necess\u00e1rios \u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-8029","post","type-post","status-publish","format-standard","hentry","category-hamburgueres"],"_links":{"self":[{"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/posts\/8029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/comments?post=8029"}],"version-history":[{"count":0,"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/posts\/8029\/revisions"}],"wp:attachment":[{"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/media?parent=8029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/categories?post=8029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantebarttong.com\/en\/wp-json\/wp\/v2\/tags?post=8029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}